Linsen Churros

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 20 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

200 g geteilte rote Linsen
500 ml Wasser
75 g Zucker
5 g Salz
60 g Pflanzenöl
250 g Allzweckmehl
4 L Öl zum Frittieren
200 g weißer Zucker
10 g gemahlener Zimt

Zubereitung

Linsen, Wasser, Zucker, Salz und Öl in einen Topf geben und bei mittlerer bis starker Hitze zum Kochen bringen. 7 Minuten kochen lassen.
Vom Herd nehmen und das Mehl nach und nach unter Rühren hinzufügen, bis sich die Mischung zu einem Teigball formt.
Öl in einer Fritteuse auf 190°C erhitzen.
Den Teig in einen Spritzbeutel mit Sterntülle füllen. Den Teig vorsichtig in 5-6 cm lange Streifen direkt in das heiße Öl spritzen und frittieren, bis sie goldbraun sind.
Auf Küchenpapier abtropfen lassen und mit weißem Zucker und Zimt bestreuen.
Heiß genießen.

Schlagworte

Nachtisch
Nordamerikanisch
Vegan
Vegetarisch

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Lentils.org

Linsen Churros

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 20 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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