Linzen Pilav met wilde rijst en geroosterde paddenstoelen

Voorbereidingstijd: 25 Minuten

Totale tijd: 1 Uur 15 Minuten

Porties: 20 porties (1 serveerschaal)

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

200 g gemengde paddenstoelen, gesneden

100 g prei, in dunne ringen gesneden

2 el olijfolie

1 tl verse tijm

3 el knoflook, fijngehakt

200 g hele rode linzen, afgespoeld

200 g wilde rijst, afgespoeld

1,5 l groente- of paddenstoelenbouillon

Peper en zout

60 g geroosterde walnoten of zonnebloempitten

gehakte bieslook of dragon

Instructies

Meng de gesneden paddenstoelen en de prei met 2 el olie, tijm, zout en peper.
Rooster het geheel op 190°C in een oven gedurende 20 minuten, schep halverwege een keer om.
Verhit de resterende olie in de oven, in een ovenschotel of braadpan.
Voeg hier de knoflook, de linzen en rijst aan toe en rooster gedurende 2 minuten.
Giet de bouillon erbij, dek af en zet 40 minuten in de oven op 175°C.
Meng er de geroosterde paddenstoelen en prei door en kruid indien nodig bij.
Garneer met de geroosterde walnoten/zonnebloempitten en bieslook of dragon.

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Lentils.org

Linzen Pilav met wilde rijst en geroosterde paddenstoelen

Voorbereidingstijd: 25 Minuten

Totale tijd: 1 Uur 15 Minuten

Porties: 20 porties (1 serveerschaal)

Lentils.org

Ingrediënten

Instructies

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