Linzen Sloppy Joes

Voorbereidingstijd: 10 Minuten

Totale tijd: 35 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

2 el olijfolie
100 g rode paprika, fijngehakt
200 g gele ui, gesnipperd
25 g knoflook, fijngehakt
1 kg hele rode linzen, gekookt
30 g tomatenpuree
250 ml ketchup
125 ml groentebouillon
1 el bruine suiker
2 tl Dijon mosterd
1 tl chilipoeder
2 tl Worcestershiresaus
10 hamburgerbroodjes
peper en zout

Instructies

Verwarm olie in een grote braadpan op middelhoog tot hoog vuur en bak de paprika, uien en knoflook aan tot ze geur afgeven en de ui glazig wordt.
Voeg de linzen en tomatenpuree toe. Roer goed om het gelijkmatig te verdelen en de tomatenpuree te garen.
Voeg ketchup, bouillon, suiker, mosterd, chili, Worcestershiresaus toe, roer goed door en kook zachtjes op laag vuur door. Af en toe roeren en na 10-15 minuten op smaak brengen met peper en zout.
Warm serveren op geroosterde hamburgerbroodjes.

Labels

Hoofdgerecht
Plantaardig
Noord-Amerikaans

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Lentils.org

Linzen Sloppy Joes

Voorbereidingstijd: 10 Minuten

Totale tijd: 35 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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