Mediterrane Linzensalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

1 kg hele rode linzen, gekookt
500 g komkommer, in kleine blokjes
500 g cherrytomaten, gehalveerd
200 g feta, verkruimeld
250 g rode ui, gesnipperd
125 g Kalamata-olijven, fijngehakt
125 g verse peterselie, fijngehakt
125 g verse munt, fijngehakt
125 g zongedroogde tomaten, fijngehakt (zonder de olie, dus laat uitlekken)
125 gemarineerde artisjokharten, fijngehakt
60 ml olijfolie
30 ml citroensap
2 tl gedroogde oregano
1 tl rode chilivlokken
peper en zout
verkruimelde feta, om te garneren (optioneel)

Instructies

Meng in een grote kom de linzen, komkommer, tomaten, feta, ui, olijven, peterselie, munt, zongedroogde tomaten en artisjokharten.
Meng in een andere kleinere kom de olie, citroensap, oregano, rode chilivlokken en peper.
Schenk de vinaigrette over de salade en schep voorzichtig om.
Schep de salade op een serveerschaal en garneer eventueel met wat extra verkruimelde feta. Serveer koud of op kamertemperatuur.

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Lentils.org

Mediterrane Linzensalade

Voorbereidingstijd: 20 Minuten

Totale tijd: 30 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

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