Romige Oosterse linzensoep

Voorbereidingstijd: 10 Minuten

Totale tijd: 40 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

2 el olijfolie

150 g gele ui, in blokjes gesneden

35 g knoflook, fijngehakt

1 el verse gember, geraspt

1 tl gemalen komijn

1 el gemalen koriander

½ tl kurkuma

½ tl gerookte paprikapoeder

1 kg wortels, geschild en in stukken gesneden

400 g gespleten rode linzen, afgespoeld

2 l groentebouillon

400 ml volle kokosmelk

Zout en peper

Sap van 1 limoen

Verse koriander

Instructies

Verhit de olie in een grote pan op een middelhoog vuur. Voeg de ui toe en bak tot deze zacht is, na ongeveer 5 minuten. Voeg de knoflook en gember toe en laat dit nog een minuut bakken tot de geur vrijkomt.
Voeg de komijn, koriander, kurkuma en gerookte paprikapoeder toe. Voeg de wortels en linzen toe. Meng goed.
Giet de bouillon erbij. Breng het geheel aan de kook en zet het vuur dan lager. Dek af en laat 20-25 minuten sudderen, tot de wortels en linzen gaar zijn.
Gebruik een staafmixer om de soep tot een gladde massa te pureren.
Roer de kokosmelk erdoor en laat de soep op laag vuur weer warm worden. Voeg naar smaak zout, peper en limoensap toe.
Schep in kommen, garneer met verse koriander en genieten maar!

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Lentils.org

Romige Oosterse linzensoep

Voorbereidingstijd: 10 Minuten

Totale tijd: 40 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

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