Türkische Linsen-Köfte-Salatwraps

Vorbereitungszeit: 30 Minuten

Gesamtzeit: 45 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

250 g Linsen, gespalten, rot, gekocht, abgetropft
500 g gehacktes Lamm- oder Putenfleisch
2 TL Sumak, gemahlen
80 g rote Zwiebeln, kleingeschnitten
2 EL glatte Petersilie, fein gehackt
40 g Knoblauch, fein gehackt
2 TL Minze, fein gehackt
1 TL Kümmelpulver
2 TL Salz
1 TL italienisches Oregano, getrocknet
1 TL geräuchertes Paprikapulver
10 Salatblätter, gewaschen und zerteilt
625 ml Tsatziki

Zubereitung

Heizen Sie einen Grill vor und weichen Sie 10 Holzspieße ein.
Mischen Sie in einer großen Schüssel alle Zutaten, außer Salat und Tsatsiki. Vermengen Sie alles gründlich, bis eine klebrige Konsistenz entsteht.
Formen Sie 10 gleich große Köfte um die Enden der 10 Holzspieße. Jede Köfte sollte ungefähr 7-10 cm lang sein.
Grillen Sie die Köfte 8-10 Minuten oder bis sie gar sind.
Servieren Sie sie in einem Salatwrap mit 60 ml Tsatsiki und, wenn gewünscht, einem extra Schuß Sumak.

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Lentils.org

Türkische Linsen-Köfte-Salatwraps

Vorbereitungszeit: 30 Minuten

Gesamtzeit: 45 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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