Zypriotischer Linsensalat

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 25 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

5 Tassen (950 g) Bulgur, gekocht
5 Tassen (1.000 g) ganze rote Linsen, gekocht
2 Tassen (300 g) rote Zwiebeln, fein gehackt
2 Tassen (80 g) Korianderblätter, fein gehackt
2 Tassen (60 g) glatte Petersilie, fein gehackt
1 Tasse (140 g) Pinienkerne, leicht geröstet
½ Tasse (60 g) Mandelblättchen
½ Tasse (75 g) Korinthen
1 Tasse (120 g) Cranberrys, getrocknet
½ Tasse (75 g) Kapern, abgetropft
½ Tasse (125 g) Zitronensaft
½ Tasse (115 g) Olivenöl
Salz und Pfeffer nach Geschmack

Zubereitung

Alle Zutaten in eine Schüssel geben und vorsichtig miteinander vermengen. Mit Salz und Pfeffer abschmecken.
In einer großen Servierschüssel zum gemeinsamen Teilen anrichten oder portionsweise für den gekühlten To-go-Verkauf verpacken.

Schlagworte

Ganz rot
Salat
Griechisch
Mediterran
Vegetarisch

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Lentils.org

Zypriotischer Linsensalat

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 25 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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