Tuscan Greens & Lentil Soup

Ingredients

2 Tbsp (30 mL) canola oil

1 onion, diced

2 carrots, chopped

2 celery stalks, chopped

1 cup (250 mL) diced tomatoes

3 garlic cloves, minced

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) red pepper flakes

1/4 tsp (1 mL) pepper

8 cups (2 L) low-sodium vegetable or chicken broth

1 cup (250 mL) split red lentils

1 bay leaf

3 cups (750 mL) chopped fresh kale, Swiss chard, spinach, or beet greens

2 Tbsp (30 mL) fresh lemon juice

½ cup (125 mL) chopped fresh basil

½ cup (125 mL) chopped fresh parsley

2 tsp (10 mL) finely chopped fresh rosemary

½ cup (125 mL) grated Parmesan, for serving