Lentils For Every Season Recipe Magazine
Volume 18 - 10 Ingredients or Less
Real Story: Claire Tansey
Dal: To Nepal and back
Jump into Spring!
Browse simple and light recipes for Spring
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
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RT @Lauren_Caris: A simple, light, Warm Lentil and Tomato Salad https://t.co/pDAavjVb8J https://t.co/GTF6BkF5BV
RT @V_Nutrition: Lentil Bolognese w/ spaghetti squash - a hearty #vegan dinner for the whole family! https://t.co/mpaxP21Tlb… https://t.co/zhdGZLtLX9