Lentils For Every Season Recipe Magazine
Volume 18 - 10 Ingredients or Less
Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato
Chef Spotlight: Mike Ward
Jump into Spring!
Browse simple and light recipes for Spring
Real Story: Claire Tansey
Dal: To Nepal and back
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
Serve this flavourful Chorizo & Lentil Ragout over your fave pasta, polenta, or with crusty bread… https://t.co/Q2sNFUHPPL
This Lentil Asparagus Salad is super simple and makes the perfect bright and refreshing spring salad!… https://t.co/BJMDPAoOMJ
RT @ethnicspoon: Spring is here and I'm including @CdnLentils in my #SpringCleanse routine this year! #LoveALentil #Win https://t.co/fmtpLCGJXX
RT @mainebnb: #LoveALentil My favorite Lentil recipe is Vegan Sloppy Joes https://t.co/2FxaAFVs98 https://t.co/CcVhGXequ0