Lentils For Every Season Recipe Magazine
Volume 19 - Backyard BBQ
Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato
Chef Spotlight: Mike Ward
Recipes for Summer!
Meal ideas fit for your Backyard BBQ
Real Story: Claire Tansey
Dal: To Nepal and back
Lentils are not complicated – cooking them is as easy as 1, 2, 3! Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!
Easily transform this dish into a shareable appetizer by serving on toast or crostini.
This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Great side for anything that you're putting on the grill!
Make extra granola and bring it along on a hike, to work, to school or have it as a quick snack before bed!
Chef Michael Smith scoured the globe to find the best lentil recipes on the planet!
Watch the webisodes & view the mouth-watering recipes!
RT @streetgourmetla: Lobster tail with beluga lentils pytlosangeles chefjosefcenteno for the #lentilsutensils dinner.… https://t.co/zzyJyjM3uU
RT @slenderkitchen: Amazing lentil dinner - first course Geoduck with red lentils and cara cara oranges #lentilsutensils https://t.co/p2TVPpwtoc
RT @halfacupRD: All about lentils at this plant-based restaurant tonight pytlosangeles #LA @cdnlentils… https://t.co/jPAgHV5pdI
RT @TintinBeligan: @cdnlentils @classyninja211 @k0k0r0y @girlsonfoodblog English pea dip, Tumeric ginger jujube… https://t.co/OXE5ooAXQO