Lentils in Foodservice
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  • Recipes & Cooking
    • Recipes
    • How to Cook Lentils
    • Recipe Collections
    • Chef Michael Smith
    • Chef Spotlight
  • Health & Nutrition
    • Nutritional Information
    • Dietary Specific
    • Real Stories
    • Articles & Posts
    • Resource Library
  • Foodservice
    • Recipes
    • Resources
    • Training Videos
    • Sustainability
    • Pop-up Event Toolkits
    • Articles
  • About Lentils
    • Lentil Production
    • Global Uses
    • Where to Find Lentils
    • Helpful Lentil Resources
    • About Lentils.org

Foodservice

Lentils.org recognizes the impact of culinary innovators and volume foodservice leaders in feeding and shaping the diets of North Americans. Lentils play an important role in shifting diets towards more plant-based options and expanding the menu. Lentils are simple, quick, and easy to cook, while also standing up well to cooking and freezing in batches. Lentils are also versatile and can be used across the menu and day parts, from breakfast to desserts and everything in-between. Nutritionally, lentils are high in protein and fiber, while being low in fat, making them an excellent choice to extend or replace animal protein in a variety of dishes. Lentils are among the most economical plant-based protein choices, and are applauded for their sustainability benefits.

  • Bowls

    Plant-forward and delicious combinations of lentils, whole grains, produce, and optionally meat as a condiment

  • Blends

    Blend animal protein with lentils for healthier, more sustainable, plant-forward menu options

  • View All Foodservice Recipes

    Easily scaled recipes designed for a volume foodservice operation

Lentils.org is proud to sponsor the Menus of Change University Research Collaborative, supporting leading university-based thinkers and innovators work toward positive change in American food and beverage, American diets, and food systems within the university sector.

Lentils.org is proud to sponsor the Menus of Change Leadership Initiative, supporting chefs and foodservice leaders with menu and recipe guidance related to health and sustainability, along with business strategies that integrate both environmental and nutrition science imperatives.

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How to Cook Lentils

Cooking lentils is as easy as 1, 2, 3. Learn More