Loaded Lentil Street Fries
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Lentils.org

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Loaded Lentil Street Fries

Prep Time: 10 Minutes

Total Time: 25 Minutes

Servings: 10

Warm spiced lentils and brisket are topped over french fries with melted cheese curds, and garnished with jalapeno, green onion, and crispy fried lentils.

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • 3 lb (1.5 kg) frozen French fries
  • 2 tsp (10 mL) canola oil
  • 1 lb (500 g) whole green lentils, cooked
  • 1 ½ lb (750 g) brisket, cooked and shredded
  • 2 tsp (10 mL) smoked paprika
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) garlic powder
  • 1 tsp (5 mL) onion powder
  • ½ tsp (2 mL) cumin
  • ½ tsp (2 mL) coriander
  • ½ tsp (2 mL) chipotle powder
  • ¾ cup (375 mL) cheese curds
  • ½ cup (125 mL) pickled jalapeno
  • ½ cup (125 mL) chopped green onion
  • Optional Garnish:
  • ½ cup (125 mL) split red lentils, fried*

Directions

  1. Oven bake or fry the French fries to the desired color and texture.
  2. Heat oil in large sauté pan over medium heat. Add lentils, brisket, paprika, salt, garlic powder, onion powder, cumin, coriander, and chipotle to the pan. Toss well to season and heat through.
  3. When fries are crispy and drained, top them with lentil and brisket blend and cover with cheese curds.
  4. Place in oven or salamander to melt the cheese.
  5. Remove from heat and garnish with jalapeno, green onion, and crispy fried lentils.

*To make crispy fried lentils>
Drop cooked split red lentils into a fryer for 2-3 minutes. Drain well.

Nutritional Information

  • Serving Size: 295 g (using baked fries)
  • Per serving:
  • Calories 560
  • Total Fat 22 g
  • Saturated Fat 5 g
  • Cholesterol 70 mg
  • Carbohydrates 57 g
  • Dietary Fibre 8 g
  • Sugar 3 g
  • Protein 35 g
  • Sodium 1080 mg
  • Potassium 1251 mg
  • Folate 222 mcg

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