Warm & Aromatic Lentils

Directions

1. In a large sauce pot over medium to high heat, add oil, celery, carrots, and garlic and sauté until soft and aromatic.
2. Add thyme and sundried tomatoes and heat for 2 minutes.
3. Add stock and lentils and bring to a boil. Reduce heat to a simmer and cook for 20-25 minutes until the lentils are tender and have absorbed the majority of the stock.
4. Drain any excess liquid and serve immediately.