Lentil Chorizo Crumble

Ingredients

• 1 lb (500 g) whole red lentils, cooked
• ¼ lb (125 g) pine nuts (or pepitas for a nut-free option)
• ¼ lb (125 g) sundried tomatoes, minced
• 2 cups (500 mL) yellow onion, minced
• ¼ cup (60 mL) garlic, minced
• 2 Tbsp (30 mL) paprika
• 1 Tbsp (15 mL) chili powder
• 1 Tbsp (15 mL) dried oregano
• 2 tsp (10 mL) cumin
• 2 tsp (10 mL) coriander
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) black pepper
• 2 Tbsp (30 mL) canola oil