BBQ Chicken Bowl
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Recipe by

Lentils.org

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BBQ Chicken Bowl

Prep Time: 15 Minutes

Total Time: 20 Minutes

Servings: 10

A base of brown rice and lentils is topped with mashed sweet potato, buttermilk cabbage and carrot coleslaw, BBQ grilled chicken, and a drizzle of BBQ sauce.

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • 5 cups (1.25 L) brown rice, cooked
  • 5 cups (1.25 L) whole red lentils, cooked
  • 10 cups (2.5 L) sweet potato, mashed
  • 20 cups (5 L) buttermilk cabbage and carrot coleslaw
  • 20 oz (600 g) BBQ grilled chicken, sliced into 2 oz portions
  • 10 oz (284 mL) BBQ sauce

Directions

  1. To plate this dish, prepare a base of rice and lentils and top with sweet potato mash, and coleslaw. Finish each bowl with a warm 2 oz (60 g) serving of chicken and a drizzle of BBQ sauce.

Chef’s Tip:
To take this recipe to the next level, try offering cold mac and cheese rolled into tight balls, breaded and fried to form perfect gooey bites to top this bowl with. A warm soft dinner roll also goes a long way for a simple yet complimentary addition.


Nutritional Information

  • Serving Size: 3 cups (750 mL)
  • Per serving:
  • Calories 800
  • Total Fat 20 g
  • Saturated Fat 6 g
  • Cholesterol 75 mg
  • Carbohydrates 125 g
  • Dietary Fibre 19 g
  • Sugar 50 g
  • Protein 34 g
  • Sodium 1170 mg
  • Potassium 1529 mg
  • Folate 181 mcg