Charred Corn, Chicken & Lentil Chopped Salad

Ingredients

• Roasted Poblano-Lime Dressing
• 2 poblano peppers, roasted, peeled, and seeded
• 1 cup (250 mL) plain Greek yogurt
• ½ cup (125 mL) fresh lime juice
• ¼ cup (60 mL) olive oil
• ¼ cup (60 mL) fresh cilantro
• 2 Tbsp (30 mL) honey
• 1 Tbsp (15 mL) garlic, minced
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) pepper
• Salad
• 10 cups (2.5 L) chopped romaine lettuce
• 5 cups (1.25 L) cooked whole red (brown) lentils, chilled
• 5 cups (1.25 L) cooked grilled chicken, sliced
• 3 cups (750 mL) roasted corn kernels
• 2 ½ cups (625 mL) cherry tomatoes, halved
• 2 cups (500 mL) avocado, diced
• 1 ½ cups (375 mL) crumbled cotija cheese
• 1 cup (250 mL) red onion, thinly sliced
• 1 ½ cups (375 mL) tortilla strips
• ½ cup (125 mL) fresh cilantro leaves