Recipe by
View All
Share this recipe
Lentils, seeds, and nuts are roasted and tossed warm with dark chocolate, and freeze dried berries for a high protein snack.
Ingredients
Directions
Nutrition
To prepare oven roasted lentils: * Pre-soak split lentils for 1 hour, or cook normally. Drain well, lay out evenly on a prepared tray, and roast for 15-20 minutes at 400⁰F (200⁰C), stirring every 5-10 minutes. ** Pre-soak whole lentils for 12 hours, or cook normally. Drain well, lay out evenly on a prepared tray, and roast for 30 minutes at 400⁰F (200⁰C).