Lentil Puttanesca

Directions

1. In a medium pot, cook pasta according to the package instructions in lightly salted water. Drain well and set aside.
2. While pasta is cooking, place a large skillet over medium to high heat. Cook onion and garlic in oil until aromatic. Add anchovies and chili flakes and cook for approximately 2 minutes until chili becomes aromatic.
3. Add tomatoes, lentils, stock, capers, and olives. Bring sauce to a boil, then reduce to a simmer Cook for 17 minutes. Add additional stock if sauce becomes too thick.
4. Toss sauce with the drained pasta and garnish with fresh basil.