Mediterranean Lentil & Farro Pilaf

Directions

1. Preheat an oven to 350°F (180°C) and lightly oil a 2-inch full hotel pan.
2. In the hotel pan, combine oil, onions, and garlic. Place in oven uncovered for 10 minutes, stirring halfway through, until fragrant and translucent.
3. Stir in lentils and farro to coat with oil and aromatics. Add stock, roasted red peppers, lemon zest, oregano, salt, and pepper. Cover tightly with foil.
4. Bake 35–40 minutes, or until farro and lentils are tender and liquid is absorbed. Check at 30 minutes and add a bit more hot stock if needed.
5. Remove from oven; uncover and fluff gently with a fork. Stir in lemon juice, parsley, and drizzle with oil.
6. Hold hot for service (140°F/60°C minimum). Before serving, sprinkle with crumbled feta and additional parsley if desired.