Peruvian Green Lentil Chicken Bowl

Ingredients

• Peruvian-Style Green Sauce
• 1 cup (250 mL) mayonnaise
• 1 cup (250 mL) fresh cilantro, packed
• ½ cup (125 mL) lime juice
• ¼ cup (60 mL) sliced pickled jalapeños
• ¼ cup (60 mL) grated Parmesan cheese
• 2 Tbsp (30 mL) olive oil
• 1 Tbsp (15 mL) garlic, minced
• ½ tsp (2 mL) cumin
• ½ tsp (2 mL) salt
• Bowl
• 5 cups (1.25 L) cooked whole red (brown) lentils
• 5 cups (1.25 L) cooked white or brown rice
• 5 cups (1.25 L) cooked grilled chicken, sliced
• 2 ½ cups (625 mL) roasted corn kernels
• 2 ½ cups (625 mL) cherry tomatoes, halved
• 2 ½ cups (625 mL) shredded romaine lettuce
• 2 cups (500 mL) avocado, diced
• ½ cup (125 mL) fresh cilantro leaves