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Ingredients
Directions
Nutrition
7 cups (1.75 L) 2% milk, divided
2 cups (500 mL) split red lentils
¼ cup (60 mL) granulated sugar
1 Tbsp (15 mL) pure vanilla extract
¼ cup (60 mL) unflavored powdered gelatin
5 cups (1.25 L) heavy cream (35%)
1 ½ cups (375 mL) honey
pinch of salt
2 cups (500 mL) fresh raspberries, for garnish
½ cup (125 mL) balsamic reduction, drizzled as needed for garnish