Za’atar Roasted Vegetables & Lentils

Directions

1. Preheat oven to 375⁰F (190⁰C).
2. In a large bowl, combine carrots, lentils, turnips, oil, za’atar, and lemon zest.
3. Transfer to a large sheet tray and roast for 35 minutes, until the vegetables are cooked through and golden brown.
4. While the vegetables are roasting, mix kale with lemon juice and allow to marinate for at least 2 minutes.
5. When the vegetables are ready, serve over a bed of kale and garnish with crumbled Goat’s cheese.
6. Serve hot or hold hot.