Learn all about lentils from Chef Rebecca Peizer at the Culinary Institute of America in a series of instructional videos including ties to popular food trends applied to tested recipes.
Videos will explore how to cook lentils, storage, lentil varieties, and how to use lentils in your kitchen. You will also explore the following themes:
-Working with lentil puree
-Working with lentil flour
-The Protein Flip with lentils
-Lentils in a plant-based diet
-Cross-Utilization and menu plan overs with lentils
-Lentils in the Mediterranean Diet
-Lentils in hummus, dips, and spreads
-Working with lentils in sweet applications
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