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Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater's eye!
1 ¾ cups (425 mL) all-purpose flour
1 tbsp (15 mL) baking powder
1 tbsp (5 mL) granulated sugar
1/4 tsp (1 mL) salt
¼ cup (60 mL) soft margarine, unsalted
2/3 cup (150 mL) lentil purée
2/3 cup (150 mL) 1% milk
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