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A simple base of lentils, pearled barley, leeks, and thyme.
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) canola oil
1 cup (250 mL) leek, sliced thin
1 tsp (5 mL) kosher salt
1 tsp (5 mL) white pepper
¼ cup (60 mL) white wine vinegar
2 cups (500 mL) whole red lentils, cooked and drained well
2 cups (500 mL) pearled barley, cooked and drained well
¼ cup (60 mL) chives, minced
¼ cup (60 mL) fresh thyme, minced
