Beef Gogi Wanja (Korean Meatball)

Ingredients

1 lb (500 g) ground beef

1/2 lb (250 g) red lentil puree

1/2 tsp (2 mL) kosher salt

1/2 tsp (2 mL) black pepper

1/4 lb (125 g) mushroom duxelle

2 scallions, finely chopped

1 fl oz (28 mL) soy sauce

1 Tbsp (15 mL) garlic, minced

2 tsp (10 mL) ginger, minced

GLAZE

2.5 fl oz (70 mL) soy sauce

1 oz (30 g) brown sugar

2 fl oz (56 mL) rice wine

2 fl oz (56 mL) chicken stock

3 garlic cloves, thinly sliced

1 oz (30 g) ginger, thinly sliced