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Combine dry lentils and spices into a mason jar - this makes a great gift for holidays and party hosts!
3/4 cup (175 mL) dry green lentils
1 tsp (5 mL) dried oregano
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) onion powder
1/4 tsp (1 mL) ground cayenne
2 1/4 cups (560 mL) water
Tasty Preparation Tips: -Use vegetable or chicken stock instead of water to enhance the flavour -Saute 1 chopped onion in 1 Tbsp (15 mL) of oil on medium heat for 3 minutes. Add the spices and continue to cook for 1 minute. Add the water or stock as well as lentils and continue to follow the cooking directions above -Toss in your favourite vegetables such as chopped tomato, peppers, and green onion -Like it hot? Feel free to add more cayenne pepper or add your favourite hot sauce to the cooked lentils
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