Central Asian Garnish Topping

*To fry split red lentils, fry for 2-3 minutes in fryer.
To oven roast split red lentils, soak for 1 hour and roast in oven for 15-20 minutes at 400°F.

**To make Central Asian spice seasoning:

Ingredients:
2 parts ground cumin seed
1 part cracked Szechuan peppercorns
2 parts chili flakes, Szechuan if possible
2 parts black peppercorns
1 part sea salt
1 part ginger powder
1 part garlic powder
1 part chili powder, preferably Asian

Directions:
1. Lightly toast cumin seed and Szechuan peppercorns over medium heat until fragrant. Stir together with the rest of the ingredients and store in a sealed container.