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Recipe by

Lentils.org

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Cheddar Lentil Crispies

Prep Time: 15 Minutes

Total time: 30 Minutes

Servings: 16

Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater's eye!

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

    ½ cup margarine

    1 cup all purpose flour

    1 cup rice crisp cereal

    ¾ cup cheddar cheese, grated

    ¾ cup split red lentils, pureed*

    1 egg, beaten

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, cut margarine into flour until mixture resembles coarse oatmeal.
  3. Stir in cereal, cheese and lentil puree*.
  4. Add egg, mix well.
  5. Mold spoon full amounts into finger shapes. Place on an ungreased backing sheets two inches apart. Bake for 15 minutes or until golden.
  6. Remove from oven and serve.

*Lentil Puree: In a food processor, place cooked lentils (or rinsed and drained canned). For every cup (250 mL) of cooked lentils, add ¼ cup (60 mL) water. Blend until smooth. Lentil puree has a similar consistency to canned pumpkin. Add additional water 1 tablespoon (15 mL) at a time if more moisture is needed. Store in the refrigerator for up to 3 to 4 days, or freeze for up to 3 months

Nutritional Information

  • Serving Size: 1 crispie
  • Per serving:
  • Calories 140
  • Total Fat 8 g
  • Saturated Fat 2 g
  • Cholesterol 15 mg
  • Carbohydrates 13 g
  • Dietary Fibre 1 g
  • Sugar 1 g
  • Protein 5 g
  • Sodium 105 mg
  • Potassium 97 mg
  • Folate 24 mcg

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