Cinnamon Nutmeg Lentil Crumble Topping

Directions

1. Preheat oven to 375⁰F (190⁰C).
2. Whisk flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt in a large bowl.
3. Add butter and work into dry mixture with your fingertips until pea-sized lumps form.
4. Add lentils and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
5. Transfer mixture to a parchment-lined sheet tray and bake 12 minutes.
6. Using a metal spatula, stir and toss crumble.
7. Rotate tray and continue to bake until crumble is dark golden brown, about 8 additional minutes. Let cool.