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Minced flank steak blended with cooked lentils & spiced with cumin, chili powder, salt & pepper, cooked until browned and served on a warm tortilla with raw onion, cilantro, and salsa verde.
Ingredients
Directions
Nutrition
2 Tbsp (30 mL) extra virgin olive oil
1 lb (500 g) flank steak, finely minced
1 lb (500 g) whole red lentils, cooked
1 Tbsp (15 mL) cumin, powder
1 Tbsp (15 mL) chili powder
2 tsp (10 mL) salt
2 tsp (10 mL) black pepper, finely ground
20 corn tortillas, lightly warmed
2 cups (500 mL) white onion, small dice
2 cups (500 mL) fresh cilantro, minced
20 oz (600 mL) salsa verde
