Classic Beef & Lentil Street Tacos

Recipe by

Ingredients

Directions

Nutrition

2 Tbsp (30 mL) extra virgin olive oil

1 lb (500 g) flank steak, finely minced

1 lb (500 g) whole red lentils, cooked

1 Tbsp (15 mL) cumin, powder

1 Tbsp (15 mL) chili powder

2 tsp (10 mL) salt

2 tsp (10 mL) black pepper, finely ground

20 corn tortillas, lightly warmed

2 cups (500 mL) white onion, small dice

2 cups (500 mL) fresh cilantro, minced

20 oz (600 mL) salsa verde

Directions

In a large sauté pan over medium-high heat oil. Add beef, lentils, cumin, chili powder, salt, and pepper and cook until browned and cooked throughout, approximately 5-6 minutes. Keep warm and set aside.
To serve, add beef and lentil mix to a warmed tortilla, top with onion, cilantro, and a 2 oz drizzle of salsa verde.