Cold Line Italian Salad

Ingredients

2 cups (500 mL) whole red lentils, cooked and drained well

3 cups (750 mL) English cucumbers, quartered lengthwise, thinly sliced

3 cups (750 mL) grape tomatoes, halved

1 cup (250 mL) crumbled Feta

1 cup (250 mL) Italian dressing