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Ingredients
Directions
Nutrition
2 cups (500 mL) whole red lentils, cooked and drained well
3 cups (750 mL) English cucumbers, quartered lengthwise, thinly sliced
3 cups (750 mL) grape tomatoes, halved
1 cup (250 mL) crumbled Feta
1 cup (250 mL) Italian dressing
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