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When you're looking for the perfect lunch to warm your soul on a chilly fall day, it really doesn't get any better than this!
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Quick Tip: For a crunchy garnish, try roasting split red lentils for topping. Soak 1/4 cup (60 mL) split red lentils in water for 1 hour. Drain lentils and scatter on a lined baking tray. Roast in 350˚F (180˚C) oven, turning once, approximately 15-20 minutes.