Elote Pasta Salad

Ingredients

1 lb (500 g) red lentil pasta, cooked

2 cups (500 mL) poblano pepper, fire roasted and small dice

1 ½ cups (375 mL) whole red lentils, cooked and drained

3 cups (750 mL) corn kernels, lightly charred and shocked

¼ cup (60mL) low-fat mayonnaise

6 oz (180 g) cotija cheese, crumbled

1 cup (250 mL) scallions, finely sliced

1 cup (250 mL) cilantro, finely chopped

¼ cup (60 mL) jalapeno, seeded and minced

2 Tbsp (30 mL) lime juice

2 Tbsp (30 mL) smoked paprika