By lentilsorg Bowls, Main Dish, Salad
May 14, 2019
Kale and sweet potato are a match made in heaven, only made better by the addition of tender whole red lentils and pumpkin seeds.
20 Minutes
15 Minutes
35 Minutes
30 oz (850 g) pork belly, large dice
5 cups (1.25 L) whole red lentils, cooked
4 cups (1 L) lacinado kale, rough chop
5 cups (1.25 L) wheat berries, cooked
4 cups (1 L) escarole
½ cup (125 mL) canola oil
1 ½ Tbsp (20 mL) dried lavender
¼ cup (60 mL) orange juice
½ cup (126 mL) rice vinegar, unseasoned
½ tsp (2 mL) white pepper
3 cups (750 mL) sweet potato, diced, roasted
1 cup (250 mL) pumpkin seeds