Fried Chicken Bowl

Directions

1. To plate this dish, prepare a base of ½ cup (125 mL) farro and ½ cup (125 mL) lentils.
2. Top with kale, fennel, red onions, and almonds. Add 2 pieces of fried chicken, 1 oz Goat’s cheese, and 2 oz (60 mL) of romesco sauce.
3. *Prepare the romesco sauce :
4. 2 red bell peppers, roasted
5. 4 Roma tomatoes, roasted
6. 1 cup (250 mL) raw almonds
7. ½ cup (125 mL) red onion, chopped
8. ¼ cup (60 mL) garlic
9. 2 Tbsp (30 mL) sherry vinegar
10. 1 cup (250 mL) olive oil
11. ½ cup (125 mL) fresh parsley, chopped
12. salt and pepper, to taste
13. In a food processor, combine roasted pepper, tomatoes, almonds, red onion, garlic, sherry vinegar, and oil. Blend until a coarse sauce forms. Stir in parsley and season with salt and pepper to taste.