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One of our most classic recipes, this bowl brings all the freshest flavours of garden vegetables together with hearty brown rice and lentils for a nutritious power bowl to fuel you through your day!
3 Tbsp (45 mL) tahini (sesame paste)
3 Tbsp (45 mL) rice vinegar
1 tsp (5 mL) grated ginger
1 garlic clove, minced
3 Tbsp (45 mL) canola oil
3 Tbsp (45 mL) boiling water
salt & ground black pepper, to taste
2 cups (500 mL) cooked brown rice
1 cup (250 mL) cooked black (Beluga) or green lentils
3 Tbsp (45 mL) chopped dill
2 cups (500 mL) thinly sliced baby spinach
1 cup (250 mL) thinly sliced red peppers
1 cup (250 mL) grated carrots
1 cup (250 mL) enoki or sliced mushrooms
½ cup (125 mL) pumpkin seeds
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