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Chorizo sausage can be cured or uncooked. The recipe calls for cured, but if you are only able to find the uncooked version that will work too. Use one uncooked sausage, remove the casing and cook the meat fully in STEP 2. Can’t find chorizo sausage? Bacon can act as a tasty substitute, and add a little cayenne pepper for some heat.
1 lb (454 grams) fresh Brussels sprouts, trimmed
1½ cups (375 mL) chopped onions
3 garlic cloves, chopped
2 Tbsp (30 mL) unsalted butter
¼ cup (60 mL) spicy chorizo sausage (casing removed), thinly sliced
¼ cup (60 mL) white wine
½ cup (125 mL) 35% cream
1 cup (250 mL) cooked green lentils
1 Tbsp (15 mL) fresh tarragon leaves, chopped
salt and ground black pepper, to taste
½ cup (125 mL) grated Gruyere cheese (or aged cheddar)
¼ cup (60 mL) panko bread crumbs
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