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This bowl makes for a mouthwatering savoury breakfast. Fresh parsley, cilantro, and kale, garlic, lime, lentils, eggs, farro, and Cotija cheese are a flavour combination you won't soon forget!
2 cups (500 mL) cilantro, leaves and stems
2 cups (500 mL) parsley, leaves and stems
1 cup (250 mL) baby kale
3 each, garlic clove
2 tsp (10 mL) salt
½ cup (125 mL) water
½ cup (125 mL) canola oil
1 Tbsp (15 mL) lime juice
1 lb (500 g) whole green lentils, cooked, drained, divided
4 cups (1 L) low-sodium vegetable stock
10 each, eggs
5 cups (1.25 L) farro, cooked to tender
15 oz (425 g) Cotija cheese, crumbled
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