Harvest Bowl

Ingredients

5 cups (1.25 L) red quinoa, cooked

5 cups (1.25 L) whole red lentils, cooked

10 cups (2.5 L) baby kale

5 cups (1.25 L) sweet potato, cut into 1 inch cubes, roasted

5 cups (1.25 L) Brussels sprouts, shaved

2 ½ cups (625 mL) pumpkin seeds

2 ½ cups (625 mL) Feta, crumbled

20 oz (600 g) grilled chicken breasts, sliced, 2 oz (60 g) portions

10 oz (300 mL) balsamic dressing