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Ingredients
Directions
Nutrition
3 cups (750 mL) whole red lentils, cooked and drained
6 cups (1.5 L) broccoli florets, raw
2 cups (500 mL) strawberries, quartered
½ cup (125 mL) sliced almonds, raw
2 cups (500 mL) shredded Brussels sprouts
1 cup (250 mL) pomegranate vinaigrette
2 cups (500 mL) crumbled Feta
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