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Combine dry lentils and spices in a mason jar - these make great gifts for holidays or party hosts!
Ingredients
Directions
Nutrition
1 cup (250 mL) dry split red lentils
1 1/2 tsp (7 mL) ground cumin
3/4 tsp (4 mL) ground coriander
1/4 tsp (1 mL) ground turmeric
1/2 tsp (2 mL) garlic powder
1/4 tsp (1 mL) chili flakes (optional)
3 cups (750 mL) water
Tasty Preparation Tips: -Use vegetable or chicken stock, or coconut milk instead of water to enhance the flavour -Saute 1 chopped onion in 1 Tbsp (15 mL) of oil on medium heat for 3 minutes. Add the spices and continue to cook for 1 minute. Add water, stock, or coconut as well as lentils and continue to follow the cooking directions above -Toss in your favourite chopped vegetables at the end -Like it hot? Feel free to add more chilies
