Juicy Lucy Blended Burger – Lentils.org

Juicy Lucy Blended Burger

  By lentilsorg  ,   

January 24, 2024

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  • Prep: 20 Minutes
  • Cook: 20 Minutes

  • 20 Minutes

    20 Minutes

    40 Minutes

  • Yields: 10
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Directions

  1. Combine lentils, mushrooms, and beef. Add garlic and Worcestershire.
  2. Form 10x 5 oz (140 g) balls. Separate each ball into two thin burger patties. Place four quarters of cheese onto each bottom patty, in a circle formation, leaving a ½ inch border. Seal closed with a second patty on top. Be sure to press the edges together tightly.
  3. Grill patties on a flat top, approximately 4 minutes per side.
  4. While patties are cooking, pre-stage the buns with a smear of mayonnaise and thinly sliced pickles.
  5. Finish the burger with a cheese-filled patty and enjoy carefully, as the center will be very hot.
  6. Optional additional garnishes could include; ketchup or onions.

Ingredients

1 lb (500 g) whole red lentils, cooked and pureed

1 lb (500 g) mushrooms, roasted and pureed

1 lb (500 g) ground beef, 85/15

¼ cup (60 mL) garlic, minced

2 tsp (10 mL) Worcestershire sauce

10 slices of American cheese, cut into quarters

10 burger buns, lightly toasted

3 cups (750 mL) low-fat mayonnaise

½ cup (125 mL) thinly sliced dill pickles

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Nutrition Facts

Serving Size1 burger
Calories460
Sodium1400 mg
Potassium779 mg
Protein23 g
Cholesterol45 mg
Sugar6 g
Total Fat20 g
Saturated Fat7 g
Total Carbohydrates44 g
Dietary Fiber4 g