By lentilsorg Blends, Global Street Food, Main Dish Global Street Food, Mediterranean
October 4, 2018
28 oz (850 g) split red lentils, cooked, divided
2 yellow onions, sliced thin
16 oz (455 mL) extra virgin olive oil, divided
2 Serrano chili, minced
8 cloves garlic, freshly minced, divided
24 oz (750 g) lamb, ground
4 Tbsp (40 mL) cumin, ground
4 lemons, zested and juiced, divided
24 oz (750 g) arugula
4 oz (125 g) Kalamata olives, diced
16 oz (500 g) pickled red onion
4 carrots, cello, shredded
4 oz (125 g) harissa paste, prepared
10 whole wheat naan flatbreads