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Barbecuing tonight? Add this to the mix.
4 whole cobs of corn, husks on (approx. 3½ cups corn kernels)
1 cup (250 mL) cooked or canned green lentils, drained and rinsed
1 cup (250 mL) finely chopped red bell pepper
2 Tbsp (30 mL) green onion
1 Tbsp (15 mL) minced jalapeño pepper
4 Tbsp (60 mL) lime juice
1 Tbsp (30 mL) lime zest
3 Tbsp (45 mL) chopped fresh cilantro
2 Tbsp (30 mL) canola oil
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground black pepper
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