Share this recipe
Many say breakfast is the most important meal of the day. Keep things interesting by introducing lentils and you'll never consider skipping it ever again!
⅔ cup (150 mL) canola oil
1 cup (250 mL) shallot, minced
5 each, garlic cloves, minced
4 cups (1 L) russet potatoes, peeled and diced
2 cups (500 mL) sweet potatoes, peeled and diced
5 cups (1.25 L) whole red lentils, cooked
5 cups (1.25 L) pearled barley, cooked
2 cups (500 mL) red bell pepper, small dice
2 cups (500 mL) Brussels sprouts, shredded thinly
1 Tbsp (15 mL) dried thyme
1 Tbsp (15 mL) dried oregano
1 Tbsp (15 mL salt
½ Tbsp (7 mL) pepper
1 cup (250 mL) parsley, leaves minced
10 each, eggs, fried over easy
Please share your location to continue.
Check our help guide for more info.