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4.5 lbs (2.25 kg) pizza dough
as needed, all-purpose flour
1 cup (250 mL) ground beef
1 cup (250 mL) button mushrooms, thinly sliced
1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet*
⅔ cup (150 mL) yellow bell pepper, small dice
2 ½ cups (625 mL) pizza sauce
2 ½ cups (625 mL) mozzarella cheese, shredded
as needed, olive oil
*Cook your lentils using a Mediterranean flavor sachet: Tie together sprigs of oregano, bay leaves, garlic cloves, black peppercorns, and marjoram in a cheese cloth and add to the cooking water with your lentils to infuse the lentils with Mediterranean flavors. Discard once cooked.
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