Lentil Chorizo Crumble

Ingredients

1 lb (500 g) whole red lentils, cooked

¼ lb (125 g) pine nuts (or pepitas for a nut-free option)

¼ lb (125 g) sundried tomatoes, minced

2 cups (500 mL) yellow onion, minced

¼ cup (60 mL) garlic, minced

2 Tbsp (30 mL) paprika

1 Tbsp (15 mL) chili powder

1 Tbsp (15 mL) dried oregano

2 tsp (10 mL) cumin

2 tsp (10 mL) coriander

1 tsp (5 mL) kosher salt

1 tsp (5 mL) black pepper

2 Tbsp (30 mL) canola oil