Lentil & Kale Salad with Garlic Tahini Dressing

Directions

1. In a large bowl, massage the kale with a sprinkle of salt and small squeeze of the lemon from the dressing. Massage until the leaves turn a dark green colour, approximately 1-2 minutes. This will allow the kale to become tender and slightly sweet. Let the kale sit for 5 minutes.
2. Add lentils, quinoa, cranberries, almonds, and cilantro to the kale.
3. In a separate bowl, whisk tahini, lemon zest and juice, garlic, cumin, coriander, and honey together until combined. Slowly whisk in the oil until fully incorporated. Add 1-2 tsp (5-10 mL) of warm water to thin out the dressing until desired consistency is reached. Season with salt and pepper.
4. Toss dressing with the salad. Place in a serving bowl, and top with toasted almonds.