Lentil Lasagna Roll-ups

Directions

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl combine lentils, turkey, ricotta, artichoke, oregano, basil, garlic, salt, pepper flakes, and 1/2 cup (125 mL) mozzarella cheese.
3. In a 2 inch deep hotel pan, spread 2/3 cup (150 mL) of the marinara sauce.
4. Assemble the lasagna rolls by spreading 1/3 cup (75 mL) of the filling per noodle, spread into a thin even layer and gently roll into a roulade, being careful not to compress too hard.
5. Place the rolls seam side down into the hotel pan in a 2x5 grid.
6. Top the rolls with the remaining cheese and marinara. Cover the pan with aluminum foil and bake for 15 minutes.
7. After 15 minutes, remove the foil and continue to bake for an additional 15 minutes.
8. Serve warm.