Lentil, Mushroom & Cauliflower Crumble

Ingredients

2 Tbsp (30 mL) extra virgin olive oil

1 lb (500 g) whole red lentils, cooked

½ lb (250 g) roasted mushrooms, minced

1 cup (250 mL) yellow onion, minced

¼ cup (60 mL) sundried tomato, minced

2 cups (500 mL) cauliflower, riced

1 cup (250 mL) beets, roasted, small dice